Lagi mencari inspirasi resep carrot cake yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Kalau salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal carrot cake yang enak seharusnya memiliki aroma dan cita rasa yang bisa memancing selera kita.
Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari carrot cake, mulai dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara mengolah dan menyajikannya. Tidak usah pusing kalau mau menyiapkan carrot cake enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa jadi sajian istimewa.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
Di bawah ini ada beberapa tips dan trik praktis yang dapat diterapkan untuk mengolah carrot cake yang siap dikreasikan. Anda bisa menyiapkan Carrot Cake memakai 15 jenis bahan dan 8 langkah pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.
Bahan-bahan dan bumbu yang dibutuhkan untuk pembuatan Carrot Cake:
- Gunakan 2 cups all-purpose flour
- Ambil 2 tsp baking powder
- Sediakan 1 1/2 tsp ground cinnamon
- Gunakan 3/4 cup vegetable oil
- Sediakan 4 large eggs
- Ambil 1 cup sugar
- Ambil 1 tsp vanilla extract
- Ambil 2 cups grated carrots
- Ambil 1 cups roasted walnut
- Gunakan 1 cup raisins
- Ambil Cream Cheese frosting
- Ambil 250 g icing sugar
- Siapkan 1 1/2 cup icing sugar
- Sediakan 1 1/2 tsp lemon zest
- Gunakan 1 tsp vanilla extract
Sometimes nuts such as walnuts or pecans are added into the cake. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This carrot cake cake sets the standard for carrot cakes everywhere.
Cara membuat Carrot Cake:
- In a big bowl, sift all-purpose flour, then add 2 tsp baking powder and 1 1/2 tsp ground cinnamon.
- Stir up with a balloon whisk and set aside. In another bowl, prepare the carrots by grating them to small chunky pieces. This shall measures to about 2 cups.
- Using a mixer, break 4 eggs and beat at high speed until they turn foamy, then add 1 tsp vanilla extract.
- Then add the flour mix, stir at medium speed till the mixture reach the ribbon stage as shown in the picture.
- Detach the mixture bowl. Add in the roasted walnut, grated carrots, and raisins. Mix well using spatula.
- Grease the surface of the 9” pan to avoid the cake from sticking to the sides. Pour the mixture into the pan, and bake it for 25 minutes at 180 degree celcius.
- Transfer the cake to a cooling rack right after its done. Set aside to let it cool at room temperature.
- Prepare the cream cheese forsting by adding all the cream cheese, icing sugar, lemon zest, and vanilla essence. Mix well using a mixer. Apply the icing once the cake is cooled. Spread them evenly for a decent presentation.
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This outrageous over-the-top cake is layered with pecans, coconut Carrot Cake Cheesecake Swirl Bars. I feel dirty and kind of ashamed.
Bagaimana? Gampang kan? Itulah cara membuat carrot cake yang bisa Anda praktikkan di rumah. Selamat mencoba!
